Okay, today I made pajeon or Korean green onion pancakes. I don't know if my recipe is the traditional one, but it's the way I like it.
All-purpose flour, salt, sugar, water, sesame seed oil, chopped green onion, thinly sliced white onion, and a little minced garlic.
Mix all that together to make a batter.
Fry up the batter. Easy enough.
Final result. As with almost everything, I like mine with sriracha on them.
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