Fried Fish
At the risk of smelling up my tiny apartment, I'm making fried fish tonight. Tilapia. It was on sale at Harris Teeter.
The fish. Tilapia. Rack of fish for $12 at the Harris Teeter on the corner of 1st and M Northeast.
Pot of oil for frying. Fat boy style. Paper towels on a cookie sheet for draining.
Using the dry, wet, dry battering method. Dry is all purpose flour, kosher salt, black pepper, garlic powder, cayenne pepper, and paprika. Wet is milk, eggs, and salt. Dipped the fish in the dry, then in the wet, then in the dry again.
Batter coated, it looks like that. Kinda looks like a powdered sugar long john doughnut. I love doughnuts. Any ways, fry up the fish to a golden brown.
Fish is done. Hot, crispy, and flaky goodness.
Finished product with a little tartar sauce action. It was a good day.
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